*Please advise us of your food considerations when you register for the IDEA Conference.

Day One: Monday November 27, 2023

Classic Canadian Breakfast

• Tea and Coffee
• Hand-Cut Breakfast Potatoes
• Fluffy Buttermilk Pancakes
• Pancake Syrup
• Vanilla Strawberry Sauce
• Scrambled Eggs
• Pork Breakfast Sausage
• Toast Station with Butter & Preserves
• Bannock from Local Indigenous Vendors

Morning Break

• Assorted Pastries
• Tea and Coffee

Lunch: Indian

• Mini Vegetable Samosas
• Tamarind Chutney
• Cumin Basmati Rice
• Plain + Garlic Naan
• Butter Chicken
• Vegetable Korma
• Chana Masala
• Sweet Indian Dessert- Gulab Jamun
• Indian Salad

Afternoon Break

• Assorted Pastries
• Tea and Coffee

Day Two: Tuesday, November 28, 2023

Fusion Breakfast

• Tea and Coffee
• Masala Benny (Gluten Free Indian Fusion Eggs Benny made on an Aloo Tikki with a Roasted Cumin Hollandaise)
• Garlic-Seared Focaccia (Locally Baked)
• Cumin-Roasted Smashed Avocado
• Whipped Yoghurt
• Cardamom Oat Crumble
• Vanilla Strawberry Compote
• Cardamom Peach Compote
• Bacon

Morning Break

• Assorted Pastries
• Tea and Coffee

Lunch: Italian Buffet

• Arancini Porcini with herb roasted marinara
• Garlic Seared Focaccia (locally baked by Brynn's Bakery)
• Caesar Salad
• Fresh Pasta
• House Bolognese
• Creamy Alfredo Sauce
• Herb Roasted Chicken Breast
• Tiramisu

Afternoon Break

• Assorted Pastries
• Tea and Coffee